Sauerkrauts

The centrepiece of the Rasilainen sauerkrauts is the crispy white cabbage seasoned with carrot. Our succulent sauerkraut is delicious by itself, but is also perfect for cooking: for street food, woks and even chocolate cake the Middle-European way.

Kimchi 300g

21.03.2019

In our spring 2018 new release Kimchi the captivating tastes of Asia are combined with fresh sauerkraut in a trendy blend.

Traditional Sauerkraut

08.12.2017

In our Traditional Sauerkraut white cabbage, carrot and sea salt are combined into a fresh, classic taste. Our sauerkraut is fermented with traditional lactic acid fermentation.

Organic Sauerkraut

08.12.2017

Our Organic Sauerkraut is produced from organically farmed white cabbage and carrot, and seasoned with sea salt. Our sauerkraut is fermented with traditional lactic acid fermentation.

Garlic Sauerkraut

08.12.2017

In our Garlic Sauerkraut the combination of white cabbage, carrot and sea salt is seasoned with garlic. Our sauerkraut is fermented with traditional lactic acid fermentation.

Leek Sauerkraut

08.12.2017

In our Leek Sauerkraut in addition to white cabbage, carrot and sea salt there is a gentle taste of leek. Our sauerkraut is fermented with traditional lactic acid fermentation.