Sauerkrauts

The centrepiece of the Rasilainen sauerkrauts is the crispy white cabbage seasoned with carrot. Our succulent sauerkraut is delicious by itself, but is also perfect for cooking: for street food, woks and even chocolate cake the Middle-European way.

Traditional Sauerkraut

In our Traditional Sauerkraut white cabbage, carrot and sea salt are combined into a fresh, classic taste.
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Organic Sauerkraut

Our Organic Sauerkraut is produced from organically farmed white cabbage and carrot, and seasoned with sea salt. Our sauerkraut is fermented with traditional lactic acid fermentation.
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Garlic Sauerkraut

In our Garlic Sauerkraut the combination of white cabbage, carrot and sea salt is seasoned with garlic. Our sauerkraut is fermented with traditional lactic acid fermentation.
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Leek Sauerkraut

In our Leek Sauerkraut in addition to white cabbage, carrot and sea salt there is a gentle taste of leek
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