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Kimchi 300g
In our spring 2018 new release Kimchi the captivating tastes of Asia are combined with fresh sauerkraut in a trendy blend.
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Traditional Sauerkraut
In our Traditional Sauerkraut white cabbage, carrot and sea salt are combined into a fresh, classic taste. Our sauerkraut is fermented with traditional lactic acid fermentation.
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Organic Sauerkraut
Our Organic Sauerkraut is produced from organically farmed white cabbage and carrot, and seasoned with sea salt. Our sauerkraut is fermented with traditional lactic acid fermentation.
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Garlic Sauerkraut
In our Garlic Sauerkraut the combination of white cabbage, carrot and sea salt is seasoned with garlic. Our sauerkraut is fermented with traditional lactic acid fermentation.
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Leek Sauerkraut
In our Leek Sauerkraut in addition to white cabbage, carrot and sea salt there is a gentle taste of leek. Our sauerkraut is fermented with traditional lactic acid fermentation.
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