tuote

Kimchi 300g

In our spring 2018 new release Kimchi the captivating tastes of Asia are combined with fresh sauerkraut in a trendy blend.
Read more

Garlic Pickle

Our pickles are produced in the traditional way, with lactic acid fermentation.
Read more

Chilli Garlic Pickle 900 g / 400 g

Our pickles are produced in the traditional way, with lactic acid fermentation.
Read more

Traditional Sauerkraut

In our Traditional Sauerkraut white cabbage, carrot and sea salt are combined into a fresh, classic taste. Our sauerkraut is fermented with traditional lactic acid fermentation.
Read more

Organic Sauerkraut

Our Organic Sauerkraut is produced from organically farmed white cabbage and carrot, and seasoned with sea salt. Our sauerkraut is fermented with traditional lactic acid fermentation.
Read more

Garlic Sauerkraut

In our Garlic Sauerkraut the combination of white cabbage, carrot and sea salt is seasoned with garlic. Our sauerkraut is fermented with traditional lactic acid fermentation.
Read more

Leek Sauerkraut

In our Leek Sauerkraut in addition to white cabbage, carrot and sea salt there is a gentle taste of leek. Our sauerkraut is fermented with traditional lactic acid fermentation.
Read more